Macaroni Béchamel "مكرونة بالباشاميل"

 مكرونة بالباشاميل~

Macaroni Béchamel~ or Macaroni with white sauce

No ingredients this time, it's depend on the amount you want =)

You will need:

• Pasta
• Oil & salt
• Minced chicken (Meat if you like)
• Tomato, Green bell pepper and Onion(Cut)
• Mixed flavoring

White sauce or Béchamel:

For each cup of milk

• 2 spoon of white flour
• 1/4 stick of butter (You can use oil, but with butter better tasty)
• Salt & ground black pepper

 Method:

1.Boil the pasta with salt and oil, leave it in low heat.

2. Cook the minced chicken with oil, onion and mixed flavoring. When it's near to be cooked add the tomato and green bell pepper. Wait untill all together are cooked.

3. For the Béchamel, melt all the ingredients, cook and stir until thickened and bubbly. If so stir for more 1-2 min (If the sauce didn't get thicker that's mean lack in flour, add more. Also if it has rough mass and stir doesn't work, use the blender and then turn it back to heat to complete cocking).

Now when all is ready. In a baking pan, spread a layer of the sauce then pasta after that the chicken or meat and finally pour again what left of the sauce (You can cover it with egg to give shine). Cook in oven by using the upper rack of the oven until the outer layer become light brown.

•   Note: There are many ways to cook pasta with the white sauce. For example, Some people like stir pasta, meat and white sauce together instead of making them in layers. Also some like to have the pasta and white sauce only or a vegetables as filling. Cheese also can be used. For instance, spread it with the final layer of the white sauce.

Se7a  wa 3afia (Health and well-being )

=)