Swiss Roll "سويس رول"

سويس رول~

Swiss Roll~ easy and fast

Ingredients: (for 2 cake tin, take the half if you want one)

• 6 eggs
• Cup of white flour
• Cup of sugar (Caster)
• 1 spoon vanilla powder
• 1 spoon baking powder

Filling:

• Cream + sugar + chocolate = mix together, or you can use strawberry jam.

Method:

1. Prepare the oven, 200° degree. Whisk the eggs with an electric mixer untill it becomes spongy. After that gradually add the vanilla with the sugar followed by the flour. Meanwhile, prepare a cake tin covered by butter.

- Spongy eggs -

3. Add the baking powder then turn off the mixer. Pour the mixure in the cake tin.

4. Put the cake in the oven, wait for about 15min.

5. When the cake is cooked well, turn it into large greaseproof paper dusted by caster sugar and fill it.

- Ehm I used here A4 papers :D because I didn't have that time greaseproof, don't use them they're terrible xD the cake will stick in them -

6. Finally, cool the swiss roll in the refrigirator.

Se7a  wa 3afia (Health and well-being )

=)